Carbohydrate Counts

Chester-Andover, Lunch Menus, June 17 - June 23

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Jun 18 Serving Size Fiber Carbohydrates

Chicken Tenders

1 serving

1 gram

9 grams

Mashed Potatoes

1 serving

1 gram

16 grams

Boiled Green Beans

1 serving

4 grams

10 grams

Fruit, Choice 1

1 serving

4 grams

29 grams

Tuesday Jun 19 Serving Size Fiber Carbohydrates

BBQ DAY

1 serving

No data available

No data available

Salad Bar Serving Size Fiber Carbohydrates

Bell Peppers

1 serving

2 grams

6 grams

Pasta Salad

1 serving

2 grams

17 grams

Carrots

1 serving

0 grams

1 gram

Cucumber

1 serving

0 grams

1 gram

Fresh Tomatoes

1 serving

0 grams

1 gram

Fruit, Choice 2

1 serving

4 grams

29 grams