Carbohydrate Counts

Chester-Andover, Lunch Menus, January 15 - January 19

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Tuesday Jan 16 Serving Size Fiber Carbohydrates

Cheeseburger with Whole Grain Bun

1 serving

2 grams

27 grams

French Fries

1 serving

2 grams

22 grams

Fruit, Choice 2

1 serving

4 grams

29 grams

Baby Corn

1 serving

0 grams

4 grams

Wednesday Jan 17 Serving Size Fiber Carbohydrates

Sweet & Sour Chicken

1 serving

1 gram

16 grams

Fried Rice

1 serving

1 gram

29 grams

Seasonal Vegetables

1 serving

5 grams

28 grams

Thursday Jan 18 Serving Size Fiber Carbohydrates

Ham & Cheese Sandwich

1 serving

5 grams

31 grams

Peanut Butter & Jelly: 5oz

1 serving

7 grams

53 grams

Fruit, Choice 1

1 serving

4 grams

29 grams

Friday Jan 19 Serving Size Fiber Carbohydrates

Beef Taco

1 serving

3 grams

20 grams

Salad Bar

1 serving

5 grams

24 grams

Salad Bar Serving Size Fiber Carbohydrates

Bell Peppers

1 serving

2 grams

6 grams

Pasta Salad

1 serving

2 grams

17 grams

Carrots

1 serving

0 grams

1 gram

Cucumber

1 serving

0 grams

1 gram

Fresh Tomatoes

1 serving

0 grams

1 gram

Fruit, Choice 2

1 serving

4 grams

29 grams